Ataru - Ethiopia
Ataro coffee from Sidama, Ethiopia, featured in the Ethiopia Cup of Excellence auction, naturally processed with notes of brown sugar, tropical fruits, caramel, and floral aromas.
more informationJOD 33.082
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Discover Ataro, a specialty coffee from Sidama, Ethiopia, featured in the Ethiopia Cup of Excellence auction. Grown at an altitude of 1,750–1,900 meters and naturally processed, it features notes of brown sugar, tropical fruits, and caramel with floral aromas.
Note: This coffee is sold as whole beans. We recommend grinding it just before brewing to preserve its quality.