Demante - Colombia
Specialty coffee from Huila, Colombia, anaerobically processed at 1,400–1,600m, with notes of currant, citrus, lavender, and floral aromas.
more informationJOD 34.406
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Discover the character of coffee from Colombia with this specialty coffee from the Huila region, grown at an altitude of 1,400–1,600 meters and processed using the anaerobic method. It features notes of currant, citrus, lavender, and floral aromas.
Note: This coffee is sold as whole beans. We recommend grinding it just before brewing to preserve its quality.