Hambeall - Ethiopia
Ethiopian specialty coffee from Hambela, naturally processed, with notes of berries, honey, jasmine, and mandarin, grown at 1,850–2,200m.
more informationJOD 38.986
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Discover the character of Ethiopian coffee with Hambela, a specialty coffee from the Hambela region, grown at an altitude of 1,850–2,200 meters and naturally processed to highlight its distinctive flavors. It features notes of berries, honey, jasmine, and mandarin.
Note: This coffee is sold as whole beans. We recommend grinding it just before brewing to preserve its quality.